Find us on Yelp!

Daimo Chinese Restaurant

Specials & Promotions

Lunch Special Take-Out Special

Receive Soup of the Day, Salad, and Rice with your lunch order*.

Choose from over 60 items including seafood, beef, chicken, and vegetables. Price ranges from $6.25 to $7.99.

Valid Mon-Fri 11am-3pm (except Holidays)
*Take-Out order comes with Rice only.

Purchases of $30 or more, choice of ONE:

  • Chicken Fried Rice
  • Chicken Chow-Fun
  • Chicken Chow-Mein

Purchases of $50 or more, choice of ONE:
  • Beef & Broccoli
  • Assorted Vegetables & Shrimps
  • Kung Pao Chicken

Valid on Take-Out orders only

Family Dinner $14.95 per person (served for 2 or more)


Hot & Sour Soup*
Egg Rolls
Pan Fried Pot Stickers
House Special Fried Rice

Choose one of the following
items per person:

Mongolian Beef*
Beef & Broccoli
Lemon Chicken
Kung Pao Chicken*
Honey Walnut Prawns
Shrimp with Cashew Nuts
Salt & Pepper Fish Fillet*
Sweet & Sour Pork
Assorted Vegetable


Set Dinners

Dinner for 5 - $55

Seafood & Tofu Soup
Empress Chicken (Half)
Lobster w/ Green Onion & Ginger
Sauteed Prawns w/ Greens
Assorted Meat & Tofu in Clay Pot
Deep Fried Flounder

Dinner for 8 - $85

Dried Scallops Soup w/ Yellow Chives
Crab w/ Green Onion & Ginger
Sauteed Prawns w/ Chinese Broccoli
Empress Chicken (Half)
Beef w/ Black Pepper Sauce
Prawns w/ Green Onion & Ginger Powder
Mustard Green with Garlic
Steamed Silver Bass

Dinner for 10 - $138

Shredded Chicken & Fish Maw Soup
Sauteed Prawns w/ Chinese Broccoli
Beef Strips w/ Seasoning Sauce
Twin Lobsters w/ Supreme Sauce
Empress Chicken
Mustard Green w/ Black Mushrooms
Salt & Pepper Pork Chop
Steamed Twin Silver Bass

Dinner for 10 - $168

Crab Meat & Fish Maw Soup
Peking Roasted Duck
Honey Walnut Prawns
Twin Lobsters w/ Ginger & Onion
Empress Chicken
Mustard Green w/ Abalone Mushrooms
Beef w/ Seasoning Sauce & Greens
Steamed Twin Silver Bass
Yang-Chow Fried Rice

For each substitution item, $3.00 or more will be added
Download Chinese Version

Menu Highlights

Vegetarian Dishes

broccoli with black fungus and mushrooms

beancurd sticks vegetable and noodle

bamboo fungus and ginkgo nuts assorted vegetable

vegetable and tofu with oyster sauce

corn and vegetable fried brown rice

black fungus and beancurd sticks with sesame seed


Show me more >>

About Daimo

Chef Cheheng Lee and Chef Chiho Lee (brothers) are the owners of Daimo Chinese Restaurant of San Leandro. The brothers were executive chefs at Daimo of Richmond since 1999. In 2005, they decided to take ownership of Daimo in San Leandro. Although the restaurants share the same Daimo name, they are not affiliated.

Originally from Hong Kong, both chefs have worked in various Chinese restaurants all over the Bay Area since 1984. With over 25 years of experience, they are well rounded in Chinese culinary skills. The goal is to give customers an excellent dining experience with quality in both food and service.